the award-winning café & gourmet grocer introduces summer dishes, easy home recipes, and new exclusive gourmet grocery essentials

 Jones the Grocer, UAE’s favorite gourmet grocer and café, releases its third edition of Body and Soul magazine and summer menu. The publication features an array of new dishes, recipes to recreate at home, new and exclusive products to shop, and fruitful creations ideal for the hot season. From iconic breakfast dishes like Croque Madame Jones, to mains like Chicken Shawarma Quinoa Bowl, refreshing smoothies of distinct tastes, and finger licking desserts – the new menu is a must try. A few features to highlight include…

Breakfasts & Mains

Smoked Salmon Buckwheat crepes are nutritious and rich in flavour, include smashed avocado, Atlantic smoked salmon, and locally sourced Kale. For a breakfast with a twist, Croque Madame Jones features a selection of cheeses including truffle brie, in-house baked sourdough, and local cherries and greens.

Ice creams & Sorbets

New range of hand churned all natural ice creams and sorbets with dairy and vegan options, includes Mango, Raspberry and Pink Peppercorn sorbets, and Pistachio and Dark Chocolate ice creams, to name a few. The full line-up features 15 flavours available for purchase in tubs from their gourmet in store and online.

Mango and White Choc Cheesecake

Jones the Grocer’s pastry team our especially proud of this cheesecake which is like a slice of sunshine – bright, golden, creamy and handmade from fresh mango coulis, white chocolate, digestive biscuit base and coral tuile. This mangoficient cheesecake available by the slice in their pastry counters or as a whole cake.

Thirst Quenchers

The ultimate fizzy drinks this summer are Jones the Grocer’s sodas. All natural, made with real fruit and no added sugar, lightly fizzy, and in perfectly refreshing flavours, Passionfruit and Orange, Ginger Beer, Cola and Pink Lemonade. Milkshakes in the new menu include Vegan Vanilla Shake, Chocolate Shake made from Valrhona’s 70% guanaja dark chocolate, a Mango Sorbet Smoothie, and Raspberry and Pink Peppercorn.

Recipes from the gourmet grocery

The wellness inspired magazine features an array of quick, easy, and delicious recipes using exclusive essential ingredients for today’s modern discerning pantry. There are organic pancakes, and oat and raisin flapjacks by the multiple Great Taste award-winning Just Whole Foods.  There are fantastic no-sweat recipes for three regal risottos, all cooked in 30 minutes. Cook up a storm with NOJO’s vegan and gluten-free sauces such as White Miso NOJO sauce  and make stunning curries with Dragon’s Den winner Will Chew’s Mak Tok Malaysian sambal, pastes, and sauces.