Foodics, the leading restaurant management and fintech solutions provider in the MENA region, has concluded the third edition of its annual summer internship program, “Foodics Folks”, reinforcing its commitment to empowering young talent and supporting the future of Egypt’s food and beverage industry.
Designed for university students aged 18 to 21, the month-long program offered participants a unique opportunity to gain practical experience through a hybrid learning journey that combined exposure to Foodics’ corporate environment with hands-on restaurant operations. Building on the success of its previous editions, Foodics Folks continued to create meaningful pathways for students to explore careers within the F&B sector.
The program began with two weeks of hands-on experience at Foodics’ Egypt office, where interns were placed across various departments, including People Operations (HR), Sales Coordination, Marketing, Accounting, Customer Onboarding, Software Engineering, Customer Success, Performance Marketing, and AI & Data Science. Through this experience, students gained first-hand exposure to how different business functions support restaurant growth and digital transformation.
The second phase of the program took place across a diverse group of Foodics-powered restaurant partners, where participants spent two weeks immersed in real restaurant environments. This year’s edition brought together a distinguished lineup of brands including Abou Shakra, Vasko, Maine, Canelé Patisserie, Takosan, Karak Boy, Hird’s, Süss, and Sno. Through this experience, interns gained a deeper understanding of restaurant operations, customer service, workflow management, and the role technology plays in driving efficiency and business success across the F&B sector.
Beyond technical and operational knowledge, the program also focused on developing essential soft skills such as communication, teamwork, problem-solving, adaptability, and customer-centric thinking, helping students build a strong foundation for their future careers.
Commenting on the conclusion of the program, Belal Zahran, Chief Revenue Officer at Foodics, said: “We are proud to have concluded the third edition of Foodics Folks following the remarkable demand from students and the positive impact achieved over the past years. The program has created meaningful opportunities for young talents interested in the F&B industry and reflects our ongoing commitment to helping students transition from academic learning to professional environments. Through Foodics Folks, we aim to equip students with the skills, experience, and mindset needed to become the future leaders of the F&B industry.”
He added: “When we launched Foodics Folks two years ago, structured opportunities for students to gain practical, hands-on experience within the F&B sector were still limited. Today, we are proud to see more institutions investing in similar initiatives, reflecting a shared commitment to supporting young talent and contributing to a stronger, more sustainable future for the hospitality and F&B sectors . ”
As part of its broader mission to support the growth and modernization of the restaurant industry, Foodics Folks also introduced students to the technologies powering today’s F&B businesses. Through their experience with Foodics teams and restaurant partners, participants gained firsthand insight into how intuitive, easy-to-use digital solutions help streamline operations, improve efficiency, and support business growth. By connecting students with the tools shaping modern hospitality, the program highlighted the growing role of technology in driving innovation across the industry and preparing businesses for the future.
