Langham Hospitality Group has engaged two new Langham Luminaries for its global Your Story. Our Legacy campaign, a personality-driven series commemorating the defining role cultural pioneers have played in shaping The Langham Hotels and Resorts (“The Langham”). The latest chapter features famed food creator Brooklyn Peltz Beckham and highly acclaimed chef (and longtime adviser to The Langham) Michel Roux Jr. Together, the gastronomes present two distinctive expressions of culinary passion that are fittingly framed under the Great Taste. Our Legacy banner adopted for the latest phase of the programme.

As a perk of the partnership, Peltz Beckham’s artisanal hot sauce, Cloud23, has been added to select dishes and menus at The Langham, London and the brand’s US hotels in New York, Chicago, Boston and Pasadena. The limited-time offer runs through 2 January 2026.

“Cloud23 is a deeply personal passion project of mine, so having the opportunity to showcase its flavours at some of The Langham’s most iconic hotels – places that have always felt like a second home to me – has been a profound privilege,” Peltz Beckham said. “Likewise, collaborating with Michel Roux on this project has been a tremendous honour; his culinary journey is one I’ve long admired.”

“The Langham’s hotels have always dedicated themselves to creating innovative dining experiences that connect with people,” Chef Roux said. “With his hot sauce, Brooklyn has shown how even a condiment can invigorate a dish and create an entirely new sensory journey. It’s been a genuine pleasure getting to know him and his vision, and I look forward to seeing how our guests respond to his menu additions.”

Reservations can now be made to experience the new menu offerings, which include:

A new gammon, egg and chips dish at The Wigmore in The Langham, London, created by Michel Roux using Cloud23’s Sweet Jalapeño sauce.
A carnitas sliders special at The Tap Room, in The Langham, Huntington, Pasadena, featuring Cloud23’s Sweet Jalapeño sauce.
The option to add Cloud23’s Hot Habanero sauce to in-room dining and Club Lounge dishes at all five participating hotels.

Commenting on the initiative, Langham Hospitality Group Chief Executive Officer Bob van den Oord said: “For 160 years, The Langham has welcomed individuals who shape culture through creativity and conviction. Those traits are clearly evident in Brooklyn and Michel, who despite their markedly different journeys share a deep belief in the power of food to inspire, comfort and connect.”

Launched in January 2025, the Your Story. Our Legacy campaign showcases icons and emerging talents whose life journeys reflect the many that have shaped the identity of The Langham over its 160-year history. Previous editions of the programme have featured champion athletes Cheung Ka-long and Wang Shun; Oscar de la Renta creative director duo Laura Kim and Fernando J. Garcia; and architecture figures Dirk Lohan and Douglas Friedman.

Please click here to view the supporting campaign video and here to access high-resolution images and the recipe for Michel Roux’s gammon, egg and chips dish creation.