Hong Kong is world-renowned as a gourmand’s delight. Its restaurant scene continues to deliver world-class dining experiences, from inventive global flavours and sustainable gastronomy to refined fine dining.
Here are some of the city’s most exciting new openings to explore this season:
The Henderson
Hong Kong’s skyline recently welcomed The Henderson, a gleaming, curved-glass tower designed by the acclaimed Zaha Hadid Architects. Inside, diners will find three enticing new dining and bar concepts:
Akira Back Hong Kong, mark the city debut of the Korean American chef, offering contemporary Japanese Korean cuisine with American flair in a dramatic setting.
Peridot, featuring plant-based haute cuisine and terroir-driven beverages with a bold live entertainment program.
Hana no Kumo celebrates the artistry of Japanese Kappou cuisine under the stewardship of Executive Chef Ogawa Masaru.
L’Atelier de Joël Robuchon
The legend returns — the city’s only restaurant to hold three MICHELIN stars for 13 consecutive years is back, and better than ever. The reimagined L’Atelier de Joël Robuchon features a sleek new space, five private dining rooms, and a cellar four times larger than before, housing over 3,400 labels. Expect signature Robuchon dishes, timeless French finesse, and a front-row seat to culinary artistry at the iconic L-shaped counter.
Jean-Pierre
A jubilant homage to the charming and decadent bistros of Paris, this love letter to the City of Lights revives the romance and revelry of France’s golden age, serving up French bistro classics, delightful cocktails and Languedoc wines on tap in a maximalist setting.
Gather with friends and lovers alike in the plush red velvet booths and tuck into dishes like hand-cut steak tartare, duck confit and the signature Poulet de Simone, an elevated take on a poulet roti, made with Hong Kong’s famous three yellow chicken.
La Vache! at The Peak
Dine on top of the world at this buzzy Parisian entrecôte steakhouse on The Peak, where prime ribeye and bottomless golden frites are paired with unbeatable views of the Hong Kong skyline. La Vache! is one of the latest openings at the top of the town by Hong Kong hospitality team Black Sheep, whose stable at The Peak also includes Neapolitan pizzeria FALCONE, Indian brasserie Rajasthan Rifles, New York-style slice joint Peak Pizza, all-American bake shop Butter and cult-favourite Australian gelateria Messina.
Roganic Hong Kong
Reopened in a new home in February with a refreshed sustainability-focused, share-style concept, acclaimed British chef Simon Rogan’s one-MICHELIN-starred and MICHELIN Green-starred fine diner embraces zero-waste principles in cuisine and design, presenting refined plates backed by seasonal, local ingredients.
Savour Local Flavours and Street Eats
Hong Kong’s food scene is as much about its street-level charm as its fine-dining flair. These new spots capture the city’s signature energy in the most delicious way, from nostalgic local flavours to creative comfort food with global twists.
Bakehouse at The Peak
Bakehouse has landed at The Peak Tower, serving its signature sourdoughs, pastries and famed egg tarts against a backdrop of sweeping harbour views. Grab a coffee and a pastry by day or wind down with a sweet treat as the city lights up at night.
Jus
By the team behind the enduringly popular Big JJ Seafood Hotpot, this casual Soho diner keeps things simple with a menu that features just three dishes: butter beef noodles, beef dan dan noodles, and vegetarian dan dan — each made with housemade al dente noodles.
Servo
Say g’day to Servo, celebrated chef Shane Osborn’s ode to casual Australian cafes. Stop by for hearty brunch plates, pub-inspired mains and a beverage list that showcases Australia’s best regions.
